Maria Speck is the award-winning author of the new SIMPLY ANCIENT GRAINS, and ANCIENT GRAINS FOR MODERN MEALS. She has been interviewed on Martha Stewart Living Radio, Jamie Oliver’s website, The Kojo Nnamdi Show, The Leonard Lopate Show (WNYC), Wisconsin Public Radio, the Boston Globe, Epicurious.com, and TakePart.com. Her hometown of Cambridge, MA has recognized her work with an honorable mention as a Food Hero.